Joyce and Rex established Tui Lodge in 1998 with a plan to provide nutrition free of the additives that are increasingly evident in the processed foodstuffs that stock the supermarket shelves in increasing volumes. Our substantial garden produces 90% of our table needs and we achieve same without the use of pesticides and use total organic fertilizers, seaweed etc, to achieve same.In November 2017 we sold our Lodge to the new owners, Wendy & Trevor, who will continue to offer the same standard and care as we have done all these years. They look forward to welcoming guests to this lovely piece of paradise.
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